Being a New Yorker sometimes you don’t realize how many different kinds of great food you have in an area until you move to a new place. Which I’m sure this is the case for many people from a great many places as well. I love Living in my new hometown of St. Louis but sometimes I miss some of the creature comfort’s of the comfort food I had available . So in my case I decided to make it myself, to which I’m Thoroughly pleased with the results.
Seafood
Marauding seafood strikes again
And just like that, a gang of marauding seafood forced me by Shrimp point to sit down quietly, and eat lunch. What could I do, ever get pricked by a shrimp tail dipped in hot chili oil? It tingles like the dickens, and paralysis has been known to happen in small seahorses (pinky swear).
Ok the Shrimp would have to be U/5 sized, and most likely fired from a rail gun to do any real harm, but lunch is the most important part of the day, so they say, after; breakfast, a breakfast snack, pre-lunch amuse bouche) closing with 1 or 2 IV’s of espresso for good measure.
Alright Alright I see the writing on the phone, First thing Monday I’m checking myself into Betty Crocker’s for help……after Breakfast, that is. 😉
Chefblog 