Taking a drive on this long missed sunny day.
Early morning at my home working on various things around the house. Taking a break tasting tea and discussing it.
And just like that, a gang of marauding seafood forced me by Shrimp point to sit down quietly, and eat lunch. What could I do, ever get pricked by a shrimp tail dipped in hot chili oil? It tingles like the dickens, and paralysis has been known to happen in small seahorses (pinky swear).
Ok the Shrimp would have to be U/5 sized, and most likely fired from a rail gun to do any real harm, but lunch is the most important part of the day, so they say, after; breakfast, a breakfast snack, pre-lunch amuse bouche) closing with 1 or 2 IV’s of espresso for good measure.
Alright Alright I see the writing on the phone, First thing Monday I’m checking myself into Betty Crocker’s for help……after Breakfast, that is. 😉
This ever happen to you? I’m walking through the parking lot of Barnes & Noble looking for my significant other, when I spy a silver Prius filled with the grill of my dreams.
My heart went all a flutter with day dreams of BBQ splendor to come. Birds in the trees sang out triumphant outdoor cooking songs of years gone by. I felt tingly and awash in Chefy happiness, until my joy filled Teary eyes of glee gazed downward, and fell upon the unfamiliar license plate of doom and sorrow. This was not the car of my love. Which meant, “This is not my grill of my dreams”
I could hear the once singing birds in the trees now screaming out in unison,”Nooooooooo!!!” Then they flew away never to be seen again.
Once inside Barnes and Nobles I had a cup a tea and grabbed a foodbook and everything was ok again. ( mostly)
Happy Egg Day Everyone!! Yes, it’s that time again of the year when we make merry with our little friend, the egg. Me? I got funky with some Flats of eggs today. Don’t bother calling all the King’s Horses and all the Kings Men, it’s too late for that. Some would say it was an actual Morning”Eggapalooza” going on. Toast and Butter were like “Hey go tell blueberry muffin and Mimosa that they are hot!!” And I’m like “whoa whoa whoa!! take it easy!!” Caligula’s chef would have blushed for sure. 😊 ( totally a true story ) 😉
Third Day slept away. Not counting going on tenth day after hiatal hernia surgery of nothing but, liquids. No crunchy, no chewy,No stringy. Not even a omg “thats too tough”. I’ve had beef broth, chicken broth, and vegetable broth. mixed a little of that broth with some of this broth with a pinch of, “who gives a rats fanny sack”, in the end it’s still just broth. Look for the next post entitled The Enchanted Porcelain Altar of Brackish(second cousin of Bacas) and ; The Never Ending Tractor beam of Doom”
foodieist ‘fu’d:e:isit foodiecism ‘fu’d:e:sis:um
a person who believes that a particular food is superior to another. She was fearful of being called a foodieist.
having or display beliefs that single out a particular food as being superior to another: we are investigating objections about foodieist belligerents at a culinary magazine. ©Marc Lamash 2014
A quick video to show how to bread eggplant using “The Standard Breading Technique”, This method can be used in most breading and frying situations. Bread crumbs in video were Japanese styled panko bread crumbs and the oil temperature for deep frying was set to 375 degrees.
This video may be informative but is for entertainment purposes only.