Starbucks on Astor Pl. Roof is leaking. The only two free seats that happen to be postioned under a major leak have had many takers. Alas no one has been able to tame the bewitched Rain chairs(or move them anywhere else). Beverage laden tourists walk up to the chairs, setup shop. Making a temporary beverage shelter for them and their clan.They make it their own by splaying out carefully all the newly garnered Starbucks

provisions. Giving a visual sign to all, “this space is taken. Keep to the coffee trail, Keep moving.” all the others that paid their dues at the Rain Chairs now somberly stare at the ground in unifying silence while the unassuming coffee gazelle’s hunches are ripped out from under them.

Life’s brutal lessons continue like they have for countless coffee millennia (in coffee years about 4 hours). Next life altering challenge; Get on line and wait for the restroom. Open the door to the restroom without touching the door. Pay homage to the ceramic shrine, using as many of the rooms vast amenities( minus the nicly tagged baby station) as possible. Without putting down my shetland pony sized Kmart bag (can be done). Wish me luck.

Go Yeast Young Man (making pizza with homemade yeast)

August 2, 2011August 13, 2012 | Chef Marc

I wanted to make my daughter a slammin pizza today by using gleefully ripe Plum tomatoes from our own garden. After close inspection of all food, spices and other worldly cooking stuffs worthy of pizzadom, I realized to my dismay I didn’t have yeast for “Operation Make-a-da- Pizza”. I thought; “Do you really want to go out to the megamart for yeast?” I decided to see if I’ve got the grapes for the job. and headed outside to pick a bowls worth of grapes growing on our property. I had hopes of making enough yeast with the grapes to make a killer pizza. First thing done with the grapes was to make sure they weren’t any nasty bits or fruit sporting any kind of hidden bug co-ops, lurking in with the other grapes . Grapes were then put into a stainless steel bowl with about three cups of 107 degree filtered water. A pinch of sugar was added as an insurance and snack for the beautiful little beasties to partake of . After that he whole lot was gracefully placed atop of my modified/pimped cup warmer that I enjoy using for keeping my tea nice and warm as I do super duper important stuff around the house. I put enough Insulation around the heating plate to allow just enough surface area to touch the bowl and keep it warm but not too warm. You want it to be warm enough to let the yeast love fest to Begin the Beguine, but not too much. If the water is too hot the yeast will stop growing and could very well take that big trip the leavening here-after. Depending on where you get you information it’s generally believed that over a 120 degrees will cause your yeast to play dead for real.

I think body temperature to about 110 degrees fahrenheit is a good place to be on the yeast love boat.
I’ll let you know how it goes.

Is eating a salad cruel?

July 29, 2011July 29, 2011 | Chef Marc

If they could prove (if) that all plant life used for our for food felt pain or suffered when harvested/processed would it affect your dietary choices and how? The question isn’t meant to insight any hateful of emotionally visceral response. I know how I feel about it. As a chef I would like to know what you think and how you feel about about it. Remember this is not fact. It’s a question about if it would impact us profoundly or change in anyway eating choices and dietary lifestyles. Please share, Don’t scare.

For Those About To Can We Salute You!

July 26, 2011August 13, 2012 | Chef Marc

For those who would like to can, read on and check the link.

Wasting food or throwing out just because we have too much to store in our refrigerators limited space isn’t a good enough excuse anymore. We live in times where the words Abundance and Plenty could easily change to words like Starving, or Hungry. Until the day when Apple rolls out iPreserver or Sony knocks the baby booties of the Cannerbot 2000 we may want to think about maybe getting back to something that people did in a big way years ago, like canning/preserving food It’s lo-tech but its still sexy Baby. It’s canning your own leftovers, your bumper crop of veggies, or even the two tons of chili you and your local firehouse/book club pal’s made. It doesn’t really matter what is for the most part. If you can put it in your mouth and eat it chances are good you can preserve it by canning. Even if you can’t operated the remote to your mega-tainment center, you can still can food. It is that simple friends.

I would suggest that you make it into an event. Invite your favorite foodie friends/family members over and cook up a storm. What ever you love. Try it. If you don’t like try again with something else. You have nothing to lose. you would have thrown out something anyway.

Think about this; You can save mounds of money doing it and have crazy good food to eat anytime you want for up to two years. You could think about in another way. If you don’t at lest try, and something tragic happens to your home town like it did Japan and other places where humans have the habit of eating food, what are going to tell your almost lifeless kid or mom? Sorry I didn’t have the couple of hours a week to invest in your life, I was farming online/I was getting chips and beer for the game etc. Your life is more than a direct deposit and a magnetic swipe. Take ownership of it.

http://www.uga.edu/nchfp/publications/uga/using_press_canners.html