Mimi’s Chengs Dumplings ( Apple pie dumpling for dessert)
“One of the few dumpling houses in NYC, if any I’ve seen that uses organic and locally sourced meats and vegetables in their dumpling along with traditional ingredients.
The unencumbered menu had the selections that count for a dumpling lover such as myself, along some you wouldn’t expect like, “buffalo chicken with home made dressing made with “Murray’s blue cheese and a “Market Veg” selection from veggie market next door consisting of, organic Cole slaw with peanut sauce.
Counter people were friendly, and knew and talked about food beyond their culinary footprint. This chef had a very cool time.