I had an idea for a pulled pork inspired Rollatini for dinner. Instead of the usual fair of ricotta cheese and tomato sauce I would choose a pulled pork that was slow cooked for 6 hours, along with a very good goat cheese from Sprout Brook Creek farm. Lastly I used a modified enchilada sauce that I had worked on over the course of a few months to get it where I really liked it a lot. Made it from scratch using tomato and a few varietals of chillies.
Chefblog 
Where’s the recipe?